Recipe: Papaya Coconut Milk Jelly (Papaya Coconut Milk Pudding)

Home Cooking Recipe: Papaya Coconut Milk Jelly (Papaya Coconut Milk Pudding)


This is a simple pudding. There are many people who have eaten this dessert in the restaurant. It is very simple to do at home, absolutely so easy, and don't worry about eating plastic when eating outside. It is a good choice for baby desserts.



  1. Wash the appearance of the original papaya, cut from the head of the papaya, about one-quarter to one-third of the whole papaya. Because of that position, you can see the black seeds inside the papaya. Cut the head and save it, don't throw it. Leave it to the end and cover the whole papaya.

  2. Use a small spoon to dig the black seeds inside the papaya from the cut one. Carefully dig slowly, remove the black seeds, and scrape the inner wall of the papaya into a cylindrical shape with a spoon. The cylinder should not be too small, too Small, the coconut milk part that is poured in is not deep enough, but we must also pay attention not to dig too deep, digging too deep, papaya meat is too little, not good or not good, but also easy to poke the skin. When the skin is punctured, the production will fail. After the papaya is processed, the coconut milk is started to be cooked.

  3. Pour milk (or coconut milk) into a small milk pan, simmer on low heat, cook slowly, and wait until the milk (or coconut milk) is hot, but when it is not boiling, turn off the heat.

  4. When boiled milk (or coconut milk), soak the soft gelatin tablets in cold water for about 10 minutes.

  5. After the milk (or coconut milk) is turned off, add coconut powder, sugar, and gelatin tablets. Stir in a direction with a small spoon to fully melt the coconut powder, sugar, and gelatin tablets.

  6. Heat the milk (or coconut milk) into the papaya tube with a large spoon until it is just full. Fix the whole papaya to an upright position and never tip over.

  7. After the liquid in the papaya tube is cool, cover the papaya head that has been cut down, seal the papaya with plastic wrap, and put it in the refrigerator for at least three hours. Note that the papaya should be fixed upright and cannot be sideways or tipped over.

  8. When the coconut milk inside is completely solidified into a pudding shape, it can be cut and eaten.

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