Recipe: Papaya coconut milk jelly

Home Cooking Recipe: Papaya coconut milk jelly

Notes:

Summer afternoon, small dessert, delicious and delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: Coconut milk and white sugar boil until the sugar melts and turn off the fire. The gelatin tablets are put into the cold water for a minute or two. Put the soft gelatin tablets into the cooked coconut milk and stir.

    Coconut milk and white sugar boil until the sugar melts and turn off the fire. The gelatin tablets are put into the cold water for a minute or two. Put the soft gelatin tablets into the cooked coconut milk and stir.

  2. Home Cooking Recipe: Papaya cuts hollowed out the middle of the seeds

    Papaya cuts hollowed out the middle of the seeds

  3. Home Cooking Recipe: After the coconut milk is cooled, pour it into the papaya. Cover the papaya and put it in the refrigerator.

    After the coconut milk is cooled, pour it into the papaya. Cover the papaya and put it in the refrigerator.

  4. Home Cooking Recipe: Refrigerate for at least five hours (I put it overnight)

    Refrigerate for at least five hours (I put it overnight)

  5. Home Cooking Recipe:
  6. Home Cooking Recipe:

Tips:

Geely tablets must be put enough. When I first made it, I only put two pieces. The coconut milk poured a little more and the result was not formed. The remaining coconut milk can be put into the lunch box and refrigerated to make coconut milk. It is also delicious. ~


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