Recipe: Papaya coconut milk jelly

Home Cooking Recipe: Papaya coconut milk jelly

Notes:

I am a cool dessert in the summer. My son likes it very much, so I often do it and do a lot of recipes. I think this recipe is the best and easy to use, so share it with everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1: Soften the gelatin tablets with cold water. 2: Cook the milk in a pan to 60 °C. Turn off the fire. 3: Put the gelatin tablets in the mixture and mix well. Add the coconut milk powder and mix well. Let cool 4: Papaya. Cut the head to the exposed area, take a long spoon and dig out the inside, and dig the inner wall a little. Pour the papaya in the container, let the water inside dry, wait for the milk to cool and pour it into the papaya, cover it and put it in the refrigerator for more than 5 hours. I usually do it at night, put the refrigerator the next day. eat.

    1: Soften the gelatin tablets with cold water. 2: Cook the milk in a pan to 60 °C. Turn off the fire. 3: Put the gelatin tablets in the mixture and mix well. Add the coconut milk powder and mix well. Let cool 4: Papaya. Cut the head to the exposed area, take a long spoon and dig out the inside, and dig the inner wall a little. Pour the papaya in the container, let the water inside dry, wait for the milk to cool and pour it into the papaya, cover it and put it in the refrigerator for more than 5 hours. I usually do it at night, put the refrigerator the next day. eat.


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