Sweet but not greasy beauty tools (˶ ̅᷄ −̫ ̅᷅˵)
Stir the coconut milk and milk.
During the heating process, add sugar according to your preference, heat to melt the sugar, add the gelatin powder, and mix well.
Slightly cool down, this process can handle papaya, cut off the head of papaya, and put a spoon into it to clean the papaya seeds.
Pour the cool coconut milk into the papaya.
Cover the papaya lid that you just cut off, keep it upright, and chill it in the refrigerator. It seems that the longer the time, the better the solidification. Let's put it for a few more hours.
Ok, take it out and cut it.
Set the plate, take a picture, eat ٩ ( ᐛ ) و
Thick milky fragrance~
If the papaya is too hard, put it for two days. If you can't eat it in the refrigerator, the ice is very delicious~ (I don't have any food in any case)