After the water is boiled, pour the sago into the boil and stir.
After 15 minutes, pick up the sago. Fill the bowl.
Cut the papaya and put some papaya into the fresh-keeping bag and knock it.
Pour the coconut milk into the pot and pour the mashed papaya into it. Stir well.
Pour the coconut milk into the sago bowl without boiling, and add the remaining papaya pieces.
Remember not to soak water before cooking, and be sure to keep stirring or stick together.