Recipe: Papaya apple sweet-scented osmanthus

Home Cooking Recipe: Papaya apple sweet-scented osmanthus

Notes:

Eating fruit in winter always feels too cold. Papaya, apple, fungus, red dates, medlar, sweet-scented osmanthus and one-and-one become sweet. It is warm and nutritious. I think the first ancient people who tried to do sweetness should also be in the winter! [shy] [happy]

Ingredients:

Steps:

  1. Home Cooking Recipe: The fungus is soaked in cold water for about half an hour.

    The fungus is soaked in cold water for about half an hour.

  2. Home Cooking Recipe: Adding water to the fungus and adding red dates to the small fire to a sticky feeling. Finally, add apple diced, papaya, and simmer for another 10 minutes, stirring. Finally, add rock sugar and osmanthus.

    Adding water to the fungus and adding red dates to the small fire to a sticky feeling. Finally, add apple diced, papaya, and simmer for another 10 minutes, stirring. Finally, add rock sugar and osmanthus.


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