Recipe: Papaya

Home Cooking Recipe: Papaya

Notes:

I used to use food to decompress and drop down. It’s both delicious and can be taken by friends. The food can bring satisfaction and a sense of accomplishment~so, I am going farther and farther on this road, thinking about it when I have time. The pickled vegetables / pickles that are sold in the market are always imaginative and you can do it yourself. A very simple pickle is good for eating!

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: Dry papaya strips, soak in cold water for about 5 minutes, filter out. Add salt, squeeze it vigorously for 2 minutes, and effluent. Then wash the salt with water. Boil the water in the pot, simmer it with boiling water, and pass the water. Drain the water and set aside.

    Preparation: Dry papaya strips, soak in cold water for about 5 minutes, filter out. Add salt, squeeze it vigorously for 2 minutes, and effluent. Then wash the salt with water. Boil the water in the pot, simmer it with boiling water, and pass the water. Drain the water and set aside.

  2. Home Cooking Recipe: Put millet red pepper and garlic into the cooking machine (electric or manual)

    Put millet red pepper and garlic into the cooking machine (electric or manual)

  3. Home Cooking Recipe: Stir into small particles

    Stir into small particles

  4. Home Cooking Recipe: Put it in a sealed box with papaya strips, old rock sugar, and soy sauce

    Put it in a sealed box with papaya strips, old rock sugar, and soy sauce

  5. Home Cooking Recipe: You can eat after 5 or 6 hours! Store in the refrigerator and flip it in a few days.

    You can eat after 5 or 6 hours! Store in the refrigerator and flip it in a few days.

Tips:

I remember that the time of hot water can't be long, it won't be crisp for a long time!


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