Recipe: Papa Rodi Coffee Pastry Bread (Home Edition) Soup Method

Home Cooking Recipe: Papa Rodi Coffee Pastry Bread (Home Edition) Soup Method

Notes:

The bread that I have always liked most is it - the best bread Papa Luodi bread in the world. Salty stuffing, crispy outer layer, now baked and eat a bite full of happiness and satisfaction... PS: Please be aware of tips!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix 50g high powder + 200g water and stir it to a paste. Put it in the refrigerator for 1 hour (be sure to keep stirring to prevent burning)

    Mix 50g high powder + 200g water and stir it to a paste. Put it in the refrigerator for 1 hour (be sure to keep stirring to prevent burning)

  2. Home Cooking Recipe: Mix the high-powder, low-powder, yeast, fine granulated sugar and salt in the dough material evenly (note that the yeast and salt should not be in direct contact, and spread the two sides)

    Mix the high-powder, low-powder, yeast, fine granulated sugar and salt in the dough material evenly (note that the yeast and salt should not be in direct contact, and spread the two sides)

  3. Home Cooking Recipe: Dispense one-third of the mixed powder, add eggs, water and mix well, then add the soup and continue to stir evenly.

    Dispense one-third of the mixed powder, add eggs, water and mix well, then add the soup and continue to stir evenly.

  4. Home Cooking Recipe: Pour the remaining mixed powder, stir evenly and move to the cooktop

    Pour the remaining mixed powder, stir evenly and move to the cooktop

  5. Home Cooking Recipe: Start wrestling the dough. Fell it out, pull it, roll it up... repeat this action

    Start wrestling the dough. Fell it out, pull it, roll it up... repeat this action

  6. Home Cooking Recipe: Until the dough is smooth

    Until the dough is smooth

  7. Home Cooking Recipe: Add butter and evenly

    Add butter and evenly

  8. Home Cooking Recipe: Continue to wrestle

    Continue to wrestle

  9. Home Cooking Recipe: Until the dough stretches

    Until the dough stretches

  10. Home Cooking Recipe: Covered with plastic wrap and fermented to 2 times larger

    Covered with plastic wrap and fermented to 2 times larger

  11. Home Cooking Recipe: The time of the dough fermentation process is used to make the trap. Soften the butter in the filling to a smooth temperature at room temperature, then add other whipping to spare

    The time of the dough fermentation process is used to make the trap. Soften the butter in the filling to a smooth temperature at room temperature, then add other whipping to spare

  12. Home Cooking Recipe: At this time, the dough continues to make meringue if it has not been doubled. If it has been fermented, wait for the second fermentation. Smooth the butter in the meringue, add the powdered sugar and mix evenly. Add the egg mixture three times to the whiteness and swell slightly. Add the instant coffee powder and mix evenly.

    At this time, the dough continues to make meringue if it has not been doubled. If it has been fermented, wait for the second fermentation. Smooth the butter in the meringue, add the powdered sugar and mix evenly. Add the egg mixture three times to the whiteness and swell slightly. Add the instant coffee powder and mix evenly.

  13. Home Cooking Recipe: Sift through the low-powder and mix until the flour is completely wet, then put it into the piping bag (with a round flower mouth) and set aside.

    Sift through the low-powder and mix until the flour is completely wet, then put it into the piping bag (with a round flower mouth) and set aside.

  14. Home Cooking Recipe: After the filling and mering, the dough has been fermented, divide it into 12 small portions and relax for 15 minutes.

    After the filling and mering, the dough has been fermented, divide it into 12 small portions and relax for 15 minutes.

  15. Home Cooking Recipe: Wrapped in fillings

    Wrapped in fillings

  16. Home Cooking Recipe: Continue the second fermentation, it will be 1.5 to 2 times larger.

    Continue the second fermentation, it will be 1.5 to 2 times larger.

  17. Home Cooking Recipe: The second fermented bread is squeezed with garnish

    The second fermented bread is squeezed with garnish

  18. Home Cooking Recipe: Into the oven up and down fire 170 degrees 20 minutes (gold plate), time is for reference only, everyone masters the temper of their own oven 叮 ... out, enjoy it!

    Into the oven up and down fire 170 degrees 20 minutes (gold plate), time is for reference only, everyone masters the temper of their own oven 叮 ... out, enjoy it!

  19. Home Cooking Recipe: Welcome kitchen friends to discuss and share

    Welcome kitchen friends to discuss and share

Tips:

This recipe actually includes the practice of scalding bread and hand kneading dough. So it seems complicated, but it is not difficult. If you have bread, you can also make the dough according to the usual method of making ordinary bread. The production of the pastry layer is very close to the making method of the cookie. Doing it twice is proficient, very fast! And you can do a few more at a time, plastic fermentation to 1.5 times (not to 2 times) squeezed the meringue into the refrigerator to freeze. When you want to eat it, take it out and thaw it in advance (you don't have to warm it up completely, or you have to collapse) and you can bake it. Remember this is the bread that you want to roast now!


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