Recipe: Pansy two-color frozen

Home Cooking Recipe: Pansy two-color frozen

Notes:

I saw a tutorial from a neon country girl on the Internet. Oh, it’s so beautiful. I quickly translated the English subtitles of the recipe. (Make a small change.) The formula can be made of outer diameter 14.5cm, high 6cm hollow anode ring mold 2 (the mold looks at the last step of the step!) Some tips please see tips

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pansy and raspberry water, and use a kitchen towel to absorb moisture.

    Wash the pansy and raspberry water, and use a kitchen towel to absorb moisture.

  2. Home Cooking Recipe: Water and white wine boil

    Water and white wine boil

  3. Home Cooking Recipe: Add sugar and stir it to melt

    Add sugar and stir it to melt

  4. Home Cooking Recipe: Pour in the gelatin powder and stir it

    Pour in the gelatin powder and stir it

  5. Home Cooking Recipe: Pour a part of the solution into the bottom of the mold and put it into the freezer for 3-5 minutes to semi-solidify.

    Pour a part of the solution into the bottom of the mold and put it into the freezer for 3-5 minutes to semi-solidify.

  6. Home Cooking Recipe: Remove the bun and raspberry, pour in the remaining gelatin, adjust the shape and refrigerate for more than one hour.

    Remove the bun and raspberry, pour in the remaining gelatin, adjust the shape and refrigerate for more than one hour.

  7. Home Cooking Recipe: Now let's make the lower layer of pudding. Egg yolk and granulated sugar with egg beaten

    Now let's make the lower layer of pudding. Egg yolk and granulated sugar with egg beaten

  8. Home Cooking Recipe: Pour the milk into the pot and stir while stirring. Start to have a small bubble at the side of the pot and turn off the heat immediately. Do not boil, then go to the egg yolk paste and mix well.

    Pour the milk into the pot and stir while stirring. Start to have a small bubble at the side of the pot and turn off the heat immediately. Do not boil, then go to the egg yolk paste and mix well.

  9. Home Cooking Recipe: Pour all the egg yolk paste into the milk pot, add the vanilla extract, stir and heat until the mixture is thick.

    Pour all the egg yolk paste into the milk pot, add the vanilla extract, stir and heat until the mixture is thick.

  10. Home Cooking Recipe: 13g of gelatin powder is mixed with water to form a paste, and poured into egg yolk paste.

    13g of gelatin powder is mixed with water to form a paste, and poured into egg yolk paste.

  11. Home Cooking Recipe: Mix the gelatin and melt it, then filter

    Mix the gelatin and melt it, then filter

  12. Home Cooking Recipe: Put it on the ice bag and stir until the egg yolk paste cools.

    Put it on the ice bag and stir until the egg yolk paste cools.

  13. Home Cooking Recipe: Put the fresh cream to 50%, and pour the egg yolk paste while stirring.

    Put the fresh cream to 50%, and pour the egg yolk paste while stirring.

  14. Home Cooking Recipe: Stir well, pour into the mold, and chill for more than three hours.

    Stir well, pour into the mold, and chill for more than three hours.

  15. Home Cooking Recipe: Release the mold!

    Release the mold!

  16. Home Cooking Recipe: This is the front of the mold

    This is the front of the mold

  17. Home Cooking Recipe: Side of the mold

    Side of the mold

  18. Home Cooking Recipe: bottom

    bottom

Tips:

1. In order to maintain the beauty of the finished product, the jelly in the formula is relatively heavy, and the taste is of course not as tender as the entrance. 2. Don't send too much cream when you send whipped cream, semi-liquid can be used, otherwise the finished product tastes very dry and hard. 3. Wine can be replaced with Sprite, but it is best to let the bubble disappear, so as not to affect the transparency of the finished product. 4. Geely Ding flakes will still have small agglomerates, so it is best not to replace the gelatin powder with gelatin tablets. 5. It is not recommended to use silicone mold, it is more difficult to demould.


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