I saw a tutorial from a neon country girl on the Internet. Oh, it’s so beautiful. I quickly translated the English subtitles of the recipe. (Make a small change.) The formula can be made of outer diameter 14.5cm, high 6cm hollow anode ring mold 2 (the mold looks at the last step of the step!) Some tips please see tips
Wash the pansy and raspberry water, and use a kitchen towel to absorb moisture.
Water and white wine boil
Add sugar and stir it to melt
Pour in the gelatin powder and stir it
Pour a part of the solution into the bottom of the mold and put it into the freezer for 3-5 minutes to semi-solidify.
Remove the bun and raspberry, pour in the remaining gelatin, adjust the shape and refrigerate for more than one hour.
Now let's make the lower layer of pudding. Egg yolk and granulated sugar with egg beaten
Pour the milk into the pot and stir while stirring. Start to have a small bubble at the side of the pot and turn off the heat immediately. Do not boil, then go to the egg yolk paste and mix well.
Pour all the egg yolk paste into the milk pot, add the vanilla extract, stir and heat until the mixture is thick.
13g of gelatin powder is mixed with water to form a paste, and poured into egg yolk paste.
Mix the gelatin and melt it, then filter
Put it on the ice bag and stir until the egg yolk paste cools.
Put the fresh cream to 50%, and pour the egg yolk paste while stirring.
Stir well, pour into the mold, and chill for more than three hours.
Release the mold!
This is the front of the mold
Side of the mold
1. In order to maintain the beauty of the finished product, the jelly in the formula is relatively heavy, and the taste is of course not as tender as the entrance. 2. Don't send too much cream when you send whipped cream, semi-liquid can be used, otherwise the finished product tastes very dry and hard. 3. Wine can be replaced with Sprite, but it is best to let the bubble disappear, so as not to affect the transparency of the finished product. 4. Geely Ding flakes will still have small agglomerates, so it is best not to replace the gelatin powder with gelatin tablets. 5. It is not recommended to use silicone mold, it is more difficult to demould.