Recipe: Pansy

Home Cooking Recipe: Pansy


Pansy, in addition to serving as the main dish, can also be used as a bento dish. The following are two people. The material table cannot be classified. The material 1 is very entangled. The writing in the practice is relatively clear.



  1. Make chicken pine, put 150g of chicken ground meat in a small pot, 1 tbsp of wine, 1 tbsp of sugar, 2 tablespoons of syrup, 2 tablespoons of soy sauce, 1/2 tsp of ginger, stir up with four chopsticks Chicken ground meat and thoroughly stir all the ingredients.

  2. Heat all materials in medium heat, stir from time to time, after the muscles are discolored, cover the lid and cook for about 10 minutes. Chicken pine is fried and ready for use.

  3. Followed by scrambled eggs, put 2 eggs and egg juice in a small pot, add 1 tablespoon of syrup, 1 tbsp of sugar, a little soy sauce, 3 tablespoons of water or broth, and heat on low heat.

  4. Thoroughly stir the material in the pot with four chopsticks to make the egg juice soft. Eggs are fried and ready for use.

  5. There is also a green color that is conditioning rapeseed. 150g of rapeseed is placed in hot water with a little salt, and after the color becomes dark green, it is taken out and soaked in cold water, and then taken out and squeezed.

  6. Cut the rapeseed into a diced length of about 5 MM, topped with 1/2 tbsp of whipped cream, and soaked 1/2 tbsp of soy sauce to marinate the rapeseed.

  7. Finally, the white rice is served in a large bowl, placed with eggs, canola, and placed in the center.


The meat can also be replaced with pork. Green rape can also be replaced with green beans, and the green beans are cut into segments.

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