Family/friends must have dinner
Take out the leg of the lamb and thaw it. No need to thaw completely.
Use a knife with a very shallow stroke on the leg of the leg. The more the grid, the better. Remember not to be too deep. And use a fork to fork the hole, easy to taste, thicker fork a little deeper.
Sprinkle a little salt on the first layer, spread on both sides, sprinkle with cumin, smear the cooking wine, and apply oyster sauce. Seal with plastic wrap and place in the refrigerator for one night.
Place the leg of the leg at room temperature and draw a large grid.
Formulated secret crust water, mixed oyster sauce cumin wine soy sauce sugar peanut oil marinade ratio 3:3:3:0.5:0.5:0.5:2. Apply evenly on both sides. After painting, use a fan or air dry the surface for 4 hours.
The baking time is based on the size of the leg, the baking temperature is 210 degrees, and the last 6 minutes can be colored with 250 degrees to make the skin more fragrant.