Recipe: "Panga Recipes" Supreme Roasted Lamb Leg Oven Edition

Home Cooking Recipe:

Notes:

Family/friends must have dinner

Ingredients:

Steps:

  1. Home Cooking Recipe: Take out the leg of the lamb and thaw it. No need to thaw completely.

    Take out the leg of the lamb and thaw it. No need to thaw completely.

  2. Home Cooking Recipe: Use a knife with a very shallow stroke on the leg of the leg. The more the grid, the better. Remember not to be too deep. And use a fork to fork the hole, easy to taste, thicker fork a little deeper.

    Use a knife with a very shallow stroke on the leg of the leg. The more the grid, the better. Remember not to be too deep. And use a fork to fork the hole, easy to taste, thicker fork a little deeper.

  3. Home Cooking Recipe: Sprinkle a little salt on the first layer, spread on both sides, sprinkle with cumin, smear the cooking wine, and apply oyster sauce. Seal with plastic wrap and place in the refrigerator for one night.

    Sprinkle a little salt on the first layer, spread on both sides, sprinkle with cumin, smear the cooking wine, and apply oyster sauce. Seal with plastic wrap and place in the refrigerator for one night.

  4. Home Cooking Recipe: Place the leg of the leg at room temperature and draw a large grid.

    Place the leg of the leg at room temperature and draw a large grid.

  5. Home Cooking Recipe: Formulated secret crust water, mixed oyster sauce cumin wine soy sauce sugar peanut oil marinade ratio 3:3:3:0.5:0.5:0.5:2. Apply evenly on both sides. After painting, use a fan or air dry the surface for 4 hours.

    Formulated secret crust water, mixed oyster sauce cumin wine soy sauce sugar peanut oil marinade ratio 3:3:3:0.5:0.5:0.5:2. Apply evenly on both sides. After painting, use a fan or air dry the surface for 4 hours.

  6. Home Cooking Recipe: The baking time is based on the size of the leg, the baking temperature is 210 degrees, and the last 6 minutes can be colored with 250 degrees to make the skin more fragrant.

    The baking time is based on the size of the leg, the baking temperature is 210 degrees, and the last 6 minutes can be colored with 250 degrees to make the skin more fragrant.


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