Recipe: "Panga recipes" gooseberry buckle with oyster mushrooms

Home Cooking Recipe:

Notes:

The goose's palm hangs out the abalone juice, the scallions are rich in flavor, and the scallop's unique deep seafood flavor makes the whole dish full of aroma and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients, scallops remember to make hair.

    Prepare all the ingredients, scallops remember to make hair.

  2. Home Cooking Recipe: Slice the Pleurotus eryngii, cut the shallots, and cut the green onions.

    Slice the Pleurotus eryngii, cut the shallots, and cut the green onions.

  3. Home Cooking Recipe: Put the green onions and shallots of the green onions into the pot, add the oil, and fry the shallots.

    Put the green onions and shallots of the green onions into the pot, add the oil, and fry the shallots.

  4. Home Cooking Recipe: Fry the goose with the onion until the goose's palm turns golden, pick it up, and set aside.

    Fry the goose with the onion until the goose's palm turns golden, pick it up, and set aside.

  5. Home Cooking Recipe: Pour the oyster mushrooms into the pan and fry until golden. Pick up the spare.

    Pour the oyster mushrooms into the pan and fry until golden. Pick up the spare.

  6. Home Cooking Recipe: Start a casserole, drain the oil and fry the garlic.

    Start a casserole, drain the oil and fry the garlic.

  7. Home Cooking Recipe: Put the goose into the casserole, add the white wine and stir fry. Add the stock or boiled water at the highest temperature, then add the salt, soy sauce and brown sugar.

    Put the goose into the casserole, add the white wine and stir fry. Add the stock or boiled water at the highest temperature, then add the salt, soy sauce and brown sugar.

  8. Home Cooking Recipe: Place the fried oyster mushrooms on top.

    Place the fried oyster mushrooms on top.

  9. Home Cooking Recipe: The scallops on the top are placed with green onions and shallots, and the water of the scallops is added to the pot. Small fire system.

    The scallops on the top are placed with green onions and shallots, and the water of the scallops is added to the pot. Small fire system.

  10. Home Cooking Recipe: After a small fire for about 2-3 hours (carefully take care of it in the middle, add less water) add oyster sauce for seasoning. The taste is based on personal taste.

    After a small fire for about 2-3 hours (carefully take care of it in the middle, add less water) add oyster sauce for seasoning. The taste is based on personal taste.

  11. Swing on the plate, on the table, this dish is absolutely easy, and very good.

Tips:

1. The use of brown sugar is to make the abalone juice more rosy, no brown sugar can be added to the soy sauce. 2. Time to see the soft and hard taste of the individual's goose's palm, the abalone juice is already very thick, no need to redeem. 3. You can also add a little chicken oil when you cook, and the taste will be more fragrant.


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