Recipe: Panda toast bread

Home Cooking Recipe: Panda toast bread

Notes:

Introducing a cute panda bread to everyone! Let the breakfast be a trick, more fun! A good day starts with cute panda bread!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients first

    Prepare the ingredients first

  2. Home Cooking Recipe: Mix materials other than butter, matcha powder, and cocoa powder. In the extended stage, add softened butter and simmer until the full stage.

    Mix materials other than butter, matcha powder, and cocoa powder. In the extended stage, add softened butter and simmer until the full stage.

  3. Home Cooking Recipe: Then divide the dough. Divide 100 grams of dough into the cocoa powder and mix well. Divide 250 grams of dough, add the matcha powder, and mix well. The rest is the original dough. (Before you can break into cocoa powder and matcha powder, use a little hot water to turn them off)

    Then divide the dough. Divide 100 grams of dough into the cocoa powder and mix well. Divide 250 grams of dough, add the matcha powder, and mix well. The rest is the original dough. (Before you can break into cocoa powder and matcha powder, use a little hot water to turn them off)

  4. Home Cooking Recipe: After the dough is ready, put it in a warm place for the first time to double the fermentation. The hand can be pressed without pressing back. It takes about 45~60 minutes.

    After the dough is ready, put it in a warm place for the first time to double the fermentation. The hand can be pressed without pressing back. It takes about 45~60 minutes.

  5. Home Cooking Recipe: The fermented dough is taken out. Start dividing the panda's eyes and so on. Divide the cocoa dough into four parts, the eyes and the ears. Divide the original dough by one-fifth and divide the remaining dough into two. Then divide the Matcha dough into one-fifth and the remaining Matcha dough is used to wrap it. Let it sit for a while.

    The fermented dough is taken out. Start dividing the panda's eyes and so on. Divide the cocoa dough into four parts, the eyes and the ears. Divide the original dough by one-fifth and divide the remaining dough into two. Then divide the Matcha dough into one-fifth and the remaining Matcha dough is used to wrap it. Let it sit for a while.

  6. Home Cooking Recipe: After the dough is completely divided, you can make a shape! First take a bunch of plain dough long, press it slightly, then put two cocoa dough on the original dough and use it as an eye. Then put a quarter of the original dough in the middle of your eyes. Then put the last batch of raw dough into the panda eyes that were made before. Next, place the remaining two cocoa dough on the original dough as the ears. Put a fifth of the matcha dough in the middle. Finally, wrap the entire Panda Dough to make the pandas.

    After the dough is completely divided, you can make a shape! First take a bunch of plain dough long, press it slightly, then put two cocoa dough on the original dough and use it as an eye. Then put a quarter of the original dough in the middle of your eyes. Then put the last batch of raw dough into the panda eyes that were made before. Next, place the remaining two cocoa dough on the original dough as the ears. Put a fifth of the matcha dough in the middle. Finally, wrap the entire Panda Dough to make the pandas.

  7. Home Cooking Recipe: Carefully put the shaped dough into the mold. Topped with tinned paper. Carry out the second fermentation, about an hour or so.

    Carefully put the shaped dough into the mold. Topped with tinned paper. Carry out the second fermentation, about an hour or so.

  8. Home Cooking Recipe: Bring the fermented bread into the oven at 365 degrees Fahrenheit 180 degrees Celsius and bake for 25 to 30 minutes. After baking, take it out and put it on the net to thoroughly cool it and then slice it.

    Bring the fermented bread into the oven at 365 degrees Fahrenheit 180 degrees Celsius and bake for 25 to 30 minutes. After baking, take it out and put it on the net to thoroughly cool it and then slice it.

  9. Home Cooking Recipe: Finished product. For the first time, the style is not very coordinated, and more practice is needed. Hehe~~

    Finished product. For the first time, the style is not very coordinated, and more practice is needed. Hehe~~

Tips:

1. The distance and proportion between the eyes of the panda's ears are best determined according to their own judgment. 2. Don't repeat the squat after the styling is done, it will make the panda face deformed! 3, when baking, it is best to cover a tin foil to avoid, the surface is not hard, the middle is not cooked. 4, I believe that the hands of the pros will be better.


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