Recipe: Panda red bean dumplings

Home Cooking Recipe: Panda red bean dumplings

Notes:

It’s not just the alarm clock that wakes you up, it’s probably breakfast. Did you wake up or not, did you get up, did you see such a small national treasure, it was completely germinated, and how to find a weekly convention... A happy day, starting with breakfast....

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the glutinous rice flour with the noodles, slowly add the milk and mix thoroughly. The dough is not sticky.

    Mix the glutinous rice flour with the noodles, slowly add the milk and mix thoroughly. The dough is not sticky.

  2. Home Cooking Recipe: Add a small amount of water to the cocoa powder to make a paste, then mix 20g of dough and mix it evenly to make a dark brown dough.

    Add a small amount of water to the cocoa powder to make a paste, then mix 20g of dough and mix it evenly to make a dark brown dough.

  3. Home Cooking Recipe: Take 5g of dough and knead it into an oblate shape as the face of a panda.

    Take 5g of dough and knead it into an oblate shape as the face of a panda.

  4. Take a dark brown dough to make the ear, knead the dough into a round shape of appropriate size and stick it to the white dough ear.

  5. Take a dark brown dough, knead it into an oblate shape, and then flatten it and stick it to the eyes. Pay attention to the shape of your eyes.

  6. Finally, take a little bit of dark brown dough, smash it into a round nose, place it in the middle of the bottom of the eye, and then finish it with a knife.

  7. The neat panda dumplings are waiting for the pot. After the water is boiled, throw it into the rice balls and cook until it floats. Remove the pot and add to the red bean soup.

  8. Red bean soup: (practice) Take 150g red beans and wash them in water for two hours.

  9. Take a small pot, pour in the right amount of water, boil the red beans and boil for 20 minutes, then pour into the casserole for 2 hours.


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