Mix milk and white sugar and mix well
Sift through the matcha powder and mix well
Pour the matcha milk into the egg
Filter twice with mesh screen
Pour into the baking bowl
Cover the baking bowl with tin foil and put it in a baking tray with water. The water should not be two-thirds of the baking bowl, preheated 150 degrees, baked for 30 minutes.
Pinch the shape of the panda with a glutinous rice ball
After boiling in the pot, pour in the glutinous rice balls and cook until it floats. Take it out and put it on the pudding for a little cold.
1. Filtration can make the pudding taste more delicate. 2. The pudding baked with tin foil will not have bubbles.