Recipe: Panda Matcha Pudding

Home Cooking Recipe: Panda Matcha Pudding

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix milk and white sugar and mix well

    Mix milk and white sugar and mix well

  2. Home Cooking Recipe: Sift through the matcha powder and mix well

    Sift through the matcha powder and mix well

  3. Home Cooking Recipe: Pour the matcha milk into the egg

    Pour the matcha milk into the egg

  4. Home Cooking Recipe: Filter twice with mesh screen

    Filter twice with mesh screen

  5. Home Cooking Recipe: Pour into the baking bowl

    Pour into the baking bowl

  6. Home Cooking Recipe: Cover the baking bowl with tin foil and put it in a baking tray with water. The water should not be two-thirds of the baking bowl, preheated 150 degrees, baked for 30 minutes.

    Cover the baking bowl with tin foil and put it in a baking tray with water. The water should not be two-thirds of the baking bowl, preheated 150 degrees, baked for 30 minutes.

  7. Home Cooking Recipe: Pinch the shape of the panda with a glutinous rice ball

    Pinch the shape of the panda with a glutinous rice ball

  8. Home Cooking Recipe: After boiling in the pot, pour in the glutinous rice balls and cook until it floats. Take it out and put it on the pudding for a little cold.

    After boiling in the pot, pour in the glutinous rice balls and cook until it floats. Take it out and put it on the pudding for a little cold.

Tips:

1. Filtration can make the pudding taste more delicate. 2. The pudding baked with tin foil will not have bubbles.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog