Recipe: Panda Matcha Pudding

Home Cooking Recipe: Panda Matcha Pudding

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix milk and white sugar and mix well

    Mix milk and white sugar and mix well

  2. Home Cooking Recipe: Sift through the matcha powder and mix well

    Sift through the matcha powder and mix well

  3. Home Cooking Recipe: Pour the matcha milk into the egg

    Pour the matcha milk into the egg

  4. Home Cooking Recipe: Filter twice with mesh screen

    Filter twice with mesh screen

  5. Home Cooking Recipe: Pour into the baking bowl

    Pour into the baking bowl

  6. Home Cooking Recipe: Cover the baking bowl with tin foil and put it in a baking tray with water. The water should not be two-thirds of the baking bowl, preheated 150 degrees, baked for 30 minutes.

    Cover the baking bowl with tin foil and put it in a baking tray with water. The water should not be two-thirds of the baking bowl, preheated 150 degrees, baked for 30 minutes.

  7. Home Cooking Recipe: Pinch the shape of the panda with a glutinous rice ball

    Pinch the shape of the panda with a glutinous rice ball

  8. Home Cooking Recipe: After boiling in the pot, pour in the glutinous rice balls and cook until it floats. Take it out and put it on the pudding for a little cold.

    After boiling in the pot, pour in the glutinous rice balls and cook until it floats. Take it out and put it on the pudding for a little cold.

Tips:

1. Filtration can make the pudding taste more delicate. 2. The pudding baked with tin foil will not have bubbles.


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