I used to like a friend's panda to eat bamboo works. I always wanted to make a piece, but because the inertia has not been pulled out, I used to make a panda to eat bamboo with the ingredients left after the ready-made meal. I didn't want to show the picture of the moon. I guess the panda is sleeping in the evening! But I feel that the panda will definitely like my husband at the same time to look for food at night, haha!
Throw the green beans, bud shoots, and other materials into the boiling water pot and pour the water. Add a small amount of salt to the pot to keep the cooked ingredients green, then remove the water and salt with salt.
Rice is added to the seasonings that you like to eat, then take a small piece and wrap it in a plastic wrap, knead it into a round one big one and two small spheres, and then slightly shape the small sphere into a body, also You can wear a disposable glove and apply a little oil to prevent sticking.
Put the rice on the feet, ears, arms, and then use the seaweed to dipped a little water to wrap the rice.
Egg whites are boiled for 15 minutes, cooled and solidified, and then used to make a moon with a mold.
Cut the green beans into a bamboo leaf shape
Put the good rice into the panda, set the pickled bamboo shoots to make the main section of the bamboo, and set the protein to make the moon.
Put the cut bamboo leaves and the grass on the ground together, and add eyes, nose and mouth to the pandas.
Slice the marinated pig tongue into the stone next to the bamboo on the ground
Adding bamboo leaves to the panda's claws, the whole painting is completed.
1. How is the group rice not sticky? There are two ways, one is to wear disposable gloves, the glove is rubbed with a little vegetable oil, the other way is to wrap the rice with plastic wrap and then shape 2, seaweed rice, some friends say the bag is not sticky? Then you can wipe the seaweed with some water when you pack it. It will stick quickly. 3. Don't add a lot of water when the protein is stewed, prevent the water from forming and not being sliced.