Recipe: Panda cardamom red rice porridge

Home Cooking Recipe: Panda cardamom red rice porridge

Notes:

Bing Xin once said, "If there is a woman in this world, life will be lost: one tenth of beauty, one tenth of true, one tenth of good, one tenth of love." A woman is like a flower and needs to be cared for. Only by learning to love yourself can you love others and get more love. To be an elegant woman, we must have self-cultivation, independence, and health. Blood is the essence of the human body. If a woman wants to retain her youth, she must have enough blood and beauty to start blood.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare raw materials, panda beans and red rice. Panda beans are soaked for one night in advance, red rice soaked for half an hour (the panda bean particles are large, not easy to cook, soak in advance)

    Prepare raw materials, panda beans and red rice. Panda beans are soaked for one night in advance, red rice soaked for half an hour (the panda bean particles are large, not easy to cook, soak in advance)

  2. Home Cooking Recipe: Add some water to the pot and boil it. Put in the panda bean (the boiling water can be used to shorten the cooking time). Cook for 10 minutes, then add red rice (red rice is better than panda beans, so it should be put later, so that it will be cooked)

    Add some water to the pot and boil it. Put in the panda bean (the boiling water can be used to shorten the cooking time). Cook for 10 minutes, then add red rice (red rice is better than panda beans, so it should be put later, so that it will be cooked)

  3. Home Cooking Recipe: Cook for 10 minutes on high heat and cook for 15 minutes on low heat (the fire turns into a small fire, and the fragrance of the rice is cooked). Stir well with a spoon while cooking, and knead the viscous effect (stirring with a spoon is to prevent sticking, and second, to thicken the porridge)

    Cook for 10 minutes on high heat and cook for 15 minutes on low heat (the fire turns into a small fire, and the fragrance of the rice is cooked). Stir well with a spoon while cooking, and knead the viscous effect (stirring with a spoon is to prevent sticking, and second, to thicken the porridge)


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