Recipe: Panda biscuit

Home Cooking Recipe: Panda biscuit

Notes:

The pandas are very cute and cute! This panda biscuit, each person's approach is different, the finished panda biscuits will be a variety of demeanor ~, maybe next time you will make another very cute, very cute look ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Unsalted cream softens at room temperature, stir with a whisk to cream

    Unsalted cream softens at room temperature, stir with a whisk to cream

  2. Home Cooking Recipe: Add sugar powder evenly in separate portions

    Add sugar powder evenly in separate portions

  3. Home Cooking Recipe: Add whole egg liquid and mix evenly

    Add whole egg liquid and mix evenly

  4. Home Cooking Recipe: Sift into low-gluten flour and mix and mix with a squeegee

    Sift into low-gluten flour and mix and mix with a squeegee

  5. Home Cooking Recipe: Then smash it into a ball

    Then smash it into a ball

  6. Home Cooking Recipe: Divide the dough into three portions of dough of 120 grams, 80 grams, and 30 grams.

    Divide the dough into three portions of dough of 120 grams, 80 grams, and 30 grams.

  7. Home Cooking Recipe: Add three portions of dough to this: 2 small t-tea powder, 5 grams of low-gluten flour and 2 small t-cocoa powder

    Add three portions of dough to this: 2 small t-tea powder, 5 grams of low-gluten flour and 2 small t-cocoa powder

  8. Home Cooking Recipe: Divide the cocoa dough into 5 servings: 3g*1 (nose), 6g*2 (eyes), 7.5g*2 (ears)

    Divide the cocoa dough into 5 servings: 3g*1 (nose), 6g*2 (eyes), 7.5g*2 (ears)

  9. Home Cooking Recipe: Take a 25g plain pasta, grow into a cylindrical shape of about 18cm, and then burn it by hand and grow it into strips.

    Take a 25g plain pasta, grow into a cylindrical shape of about 18cm, and then burn it by hand and grow it into strips.

  10. Home Cooking Recipe: Put 3 grams of cocoa dough (nose) into a strip and place it in the middle of the original dough in step 9.

    Put 3 grams of cocoa dough (nose) into a strip and place it in the middle of the original dough in step 9.

  11. Home Cooking Recipe: Weigh 10 grams of plain dough, smashed and covered on the nose.

    Weigh 10 grams of plain dough, smashed and covered on the nose.

  12. Home Cooking Recipe: 6 g * 2 (eyes) are respectively lengthened and placed on both sides of step 11

    6 g * 2 (eyes) are respectively lengthened and placed on both sides of step 11

  13. Home Cooking Recipe: Then wrap all the remaining plain dough long and flat (width is the width of three sides) and wrap it in step 12

    Then wrap all the remaining plain dough long and flat (width is the width of three sides) and wrap it in step 12

  14. Home Cooking Recipe: 7.5 g * 2 (ears) are respectively lengthened and placed on both sides of step 13

    7.5 g * 2 (ears) are respectively lengthened and placed on both sides of step 13

  15. Home Cooking Recipe: Weigh a 13-gram matcha dough, which is slightly flattened and placed in the middle of the two ears.

    Weigh a 13-gram matcha dough, which is slightly flattened and placed in the middle of the two ears.

  16. Home Cooking Recipe: Put all the remaining matcha dough, long and flat (width is four sides wide) to wrap the whole dough

    Put all the remaining matcha dough, long and flat (width is four sides wide) to wrap the whole dough

  17. Home Cooking Recipe: The dough is wrapped in plastic wrap and placed in the refrigerator for about 20 minutes.

    The dough is wrapped in plastic wrap and placed in the refrigerator for about 20 minutes.

  18. Home Cooking Recipe: The frozen dough is cut into pieces of about 0.5 cm. Put in a preheated oven and bake at 165 ° C for about 18 minutes.

    The frozen dough is cut into pieces of about 0.5 cm. Put in a preheated oven and bake at 165 ° C for about 18 minutes.

Tips:

1. Matcha powder 2 small t and cocoa powder 2 small t, I call the next 2 small t is 4 grams. 2. Adding the dough of cocoa powder (because the dough is less powdery) will be dryer, and the length will not be very good. When you are licking, you can slightly touch the water, which will make it easier to handle. Or pinch the strip directly by hand.


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