Recipe: Pancakes

Home Cooking Recipe: Pancakes

Notes:

This pancake can be used as a cake bottom, and it can be eaten with a variety of vegetables. It can also be smeared with sauce to roll it up. It is not bad to eat anything. It has a chewy head. Fang Zi is from the snow-free frost-free tender cows, thank you! Remind that this cake is very glutinous, do not like to try

Ingredients:

Steps:

  1. Home Cooking Recipe: Add flour to the salt, add boiling water, then add cold water to stir the dough and relax for 20 minutes.

    Add flour to the salt, add boiling water, then add cold water to stir the dough and relax for 20 minutes.

  2. Home Cooking Recipe: Divided into 6 parts

    Divided into 6 parts

  3. Home Cooking Recipe: Take one of them flat and smash into a very thin disc. The cake is as thin as possible and tastes good.

    Take one of them flat and smash into a very thin disc. The cake is as thin as possible and tastes good.

  4. Home Cooking Recipe: Fry in a pan and fry on one side.

    Fry in a pan and fry on one side.

  5. Home Cooking Recipe: Put the cake underneath to make the bottom of the cake, spread all kinds of vegetables and roll it up, or you can put it on the sauce and roll it up.

    Put the cake underneath to make the bottom of the cake, spread all kinds of vegetables and roll it up, or you can put it on the sauce and roll it up.

  6. Home Cooking Recipe: Thin cakes, very strong, have a chewing head, and nothing is delicious. Uneaten noodles, put the plastic wrap after cooling, and eat the next day is still delicious.

    Thin cakes, very strong, have a chewing head, and nothing is delicious. Uneaten noodles, put the plastic wrap after cooling, and eat the next day is still delicious.


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