I always wanted to use pancakes to roll my favorite ingredients for breakfast or snacks! The fragrant beef is served with crispy potato and fresh green pepper. This is my side dish. It’s really fun to eat a big mouth. The world of food is really thinking about what to eat for breakfast, what to eat at noon, what to eat at night! So today, do you want to eat pancake rolls?
Add 500g flour, 8g salt, 6g yeast to the chef's machine
Add 20g of olive oil, replace it with cooking oil, 250g of water, start the noodles!
After simmering, wake up with plastic wrap for 10 minutes, then divide into small round dough and smash into a pancake. The small dough can be arranged according to the size of your pan!
After the iron casting pot is heated, spread the top cake and fry the sides. The thin scented crust is ready!
Cut the beef into small squares, add some olive oil, two to three tablespoons of raw powder, one spoonful of oyster sauce, one spoonful of cooking wine, and mix the right amount of black pepper and marinate for 20 minutes.
After the potatoes are shredded, the water is boiled in the pot and then poured into the potato, and the cold water is taken out for about 3 minutes.
Add the drained potato wire to the green pepper, a spoonful of salt, and mix the appropriate amount of black pepper and set aside.
Add some oil to the pan and fry the beef.
Spread out the crust, put down the potato and beef, and fill it as you like!
Hey, this is the pancake roll after the cut, is it expected to be super-footed!