There is a big banyan tree downstairs, the flowers are blooming, and the air is full of fragrance.
Fresh scented flowers are washed and impurities such as leaves are removed. Drain the water and use a proper amount of salt for one hour.
Rinse the salted flowers with salt water, (can taste the taste, if the flowers are too salty, you can pass the water twice more, the next step does not put salt), drain the water, put the flour, sugar, eggs, The amount of salt, 1 gram of sugar, into a batter.
Flat-bottom non-stick pan, apply a proper amount of oil and wipe with a paper towel. Pour into the batter and fry in medium heat. After the bottom surface is cooked, turn over the surface, pay attention to the heat, do not burn. Plate, cut.
1. The purpose of salting is to remove the green scent of scented flowers and preserve the scent of scented flowers to make the taste better. 2, personally feel that this cake can not be too light, do not need to match other spices and sauces, salt is enough. The fragrance of the flower itself is very beautiful. 3, 1 gram of sugar is for fresh, can not let go. 4. Before blending the batter, use a knife to chop the silk flower, and the taste is more delicate.