I have eaten breakfast for M months in a row.
Prepare the material. Put the egg, milk, white sugar, flour, and mix it into a batter. Boiled in water. PS: Pay attention to egg white separation.
Pour all the emulsified butter into the batter
It is best to use the eggbeater to wet the remaining protein. Otherwise, the hand will stir up and acidify. Finally, pour it into 1 and stir it up and down.
Start to fry. This advice is best to fry a little bit thicker.
Finally, my dinner and tomorrow's breakfast are all fixed.
Protein must be licked, otherwise it will not taste soft.