Recipe: Pancake (Home Edition)

Home Cooking Recipe: Pancake (Home Edition)

Ingredients:

Steps:

  1. Pour the high-gluten flour into the pot, add a little salt in turn, soak the powder, stir the yeast evenly, add warm water and dough into it, and put it aside for five minutes.

  2. Sprinkle a little flour on the panel, knead the dough into a one-centimeter thick piece, cut the pieces into pieces one by one, and then apply all the oil.

  3. The oiled noodles are rolled up, a little long and then cut into sections. Pick up a piece of noodles and simmer in both directions until the noodles become thinner and roll in two directions and overlap.

  4. Cook the cake for a few minutes, put a little oil in the cake, put it into the cake, and bake it on both sides until golden brown.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies