Recipe: Pancake fruit (super detailed steps, sweet noodles are homemade)

Home Cooking Recipe: Pancake fruit (super detailed steps, sweet noodles are homemade)

Notes:

Last night, I saw the big stomach king eating the pancake fruit of Shandong. I thought that the stall at the university door would not be able to sell it. But the South is not good to buy, so I did it myself today. Actually, as a Sichuanese, I even had a sweet noodle sauce. I don’t know what I know. I only know that it is used to buy roast duck. I want to buy it in the supermarket. But when I look at the ingredients list, except for the flour and water, there are a lot of additives. I don’t want to eat it. I found it on the Internet. The recipe for homemade sweet noodles is very simple and delicious. Thanks to the friends for sharing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mung bean, dry it, and then grind it into a fine powder.

    Wash the mung bean, dry it, and then grind it into a fine powder.

  2. Home Cooking Recipe: If you have already played very fine, you still need this step. Because there is always a fish that slips through the net, you may eat very thick mung bean particles.

    If you have already played very fine, you still need this step. Because there is always a fish that slips through the net, you may eat very thick mung bean particles.

  3. Home Cooking Recipe: Look, the coarse particles are sifted out.

    Look, the coarse particles are sifted out.

  4. Home Cooking Recipe: Mung bean powder, flour, water, batter, batter, set aside, next, let's sip sweet sauce

    Mung bean powder, flour, water, batter, batter, set aside, next, let's sip sweet sauce

  5. Home Cooking Recipe: The spoon refers to the Chinese spoon. I put it out separately. I understand it. Mix it with flour and water. I need to keep stirring. The whole thick can draw the texture and then turn off the fire.

    The spoon refers to the Chinese spoon. I put it out separately. I understand it. Mix it with flour and water. I need to keep stirring. The whole thick can draw the texture and then turn off the fire.

  6. Home Cooking Recipe: You can do this.

    You can do this.

  7. Home Cooking Recipe: 甜好甜面酱

    甜好甜面酱

  8. Home Cooking Recipe: The skin is as thin as possible. How thin is it? High-energy warning ahead!

    The skin is as thin as possible. How thin is it? High-energy warning ahead!

  9. Home Cooking Recipe: Show technology by the way, advertise

    Show technology by the way, advertise

  10. Home Cooking Recipe: Heat the oil in the oil until the chopsticks are inserted around. Immediately start a small bubble. You can put it into a thin suede and fry it. Then fry it and blow it up. It should be about 10 seconds. It’s gone

    Heat the oil in the oil until the chopsticks are inserted around. Immediately start a small bubble. You can put it into a thin suede and fry it. Then fry it and blow it up. It should be about 10 seconds. It’s gone

  11. Home Cooking Recipe: It’s tempting to look at it.

    It’s tempting to look at it.

  12. Home Cooking Recipe: I want to spread the cake. I am ready to use the material.

    I want to spread the cake. I am ready to use the material.

  13. Home Cooking Recipe: Heat the pan over medium heat. Brush a thin layer of oil. When the pan is not too hot, pour in a proper amount of batter. Rotate. Round the skin. Set a little bit.

    Heat the pan over medium heat. Brush a thin layer of oil. When the pan is not too hot, pour in a proper amount of batter. Rotate. Round the skin. Set a little bit.

  14. Home Cooking Recipe: After evenly, when the eggs have not solidified, put the shallots, parsley, white sesame seeds.

    After evenly, when the eggs have not solidified, put the shallots, parsley, white sesame seeds.

  15. Home Cooking Recipe: Turn over and smear homemade sweet sauce

    Turn over and smear homemade sweet sauce

  16. Home Cooking Recipe: Put on spicy oil, put on lettuce and crispy, roll up, afraid of hot, not in the pot. You can remove the cake and put the ingredients.

    Put on spicy oil, put on lettuce and crispy, roll up, afraid of hot, not in the pot. You can remove the cake and put the ingredients.

  17. Home Cooking Recipe: Roll up and eat! The palate is super rich! The aroma of the eggs The softness of the cereals and the sweetness of the sweet sauce The stimulation of the sweet and salty spicy oil is crispy and crispy. The freshness of the lettuce is delicious! ????

    Roll up and eat! The palate is super rich! The aroma of the eggs The softness of the cereals and the sweetness of the sweet sauce The stimulation of the sweet and salty spicy oil is crispy and crispy. The freshness of the lettuce is delicious! ????

  18. Home Cooking Recipe: Satisfy!做了 I remember to hand in my homework喔????

    Satisfy!做了 I remember to hand in my homework喔????


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