The pancake fruit is familiar to the people in Tianjin. A set of pancake fruit, a bowl of old tofu, and ordinary, really warm, the stomach that wakes up, and warms up the busy you. Inspired by my colleagues, I tried to spread the pancake fruit at the night of Laba, and the Laba porridge sent by my mother-in-law was the best dinner. Finally, I had a curiosity about the pancakes when I was a child. Finally, I could put more chopped green onion and no more noodles. Hahaha.
60g of mung bean is washed and dried, and ground into a powder with a cooking machine (which I use). Add 40g of white noodles, and open 180g with cool white.
Chopped green onion
Add a piece of tofu to the sauce, add appropriate amount of bean curd and mix well.
Prepare all kinds of sauces, white sesame seeds and eggs.
Non-stick pan or electric baking pan heating, use kitchen paper to stick a little cooking oil to wipe the bottom of the pan, heat the pan slightly into a batter of batter, and scrape it with a wide plate; beat an egg on top, then sprinkle with chopped green onion and white sesame When the pancakes can be turned over from the pan, spread the noodles, garlic sauce, and tofu; add the fruit or the baby.
Roll up and eat.
Put more chopped green onion sauce.
1. The mung bean noodles of my own mill may not be too broken. It doesn't matter. After I finish grinding, there are some particles that will be the size of a stick. After a good batter, I will spend more time. I am in the morning before going to work and going home to eat at night. 2, the pancakes of the pancakes are selected to be wider, and I use the cutting board when making snacks. 3, do not put more oil in the pot, use a kitchen paper to wipe a layer enough. 4. If the pan at home is relatively small, it is recommended to mix the eggs evenly, and put some egg liquid each time instead of directly licking the whole egg. If the egg is too thick, it will change the taste of the egg cake. 5, I feel that my nephew is more delicious, but my family is not here at night...