Preparation time: 5min Production time: 5min (excluding tanning time) Difficulty: ★ Serving: 4 servings: Lunch Dinner Dinner
Use the salt to massage the whole body of the three yellow chickens. In the thicker position of the chicken, use a bamboo stick for a few times to taste. The steamed fish oil and the old smoked on the chicken body, brushed and marinated for 30 minutes. After 30 minutes, brush the old smoke on the plate and brush it again on the chicken.
Brush a layer of oil in the Panasonic Taji pot, spread the shallots evenly on the bottom of the pot, spread the ginger on top of the shallots, spread the marinated chicken on top of the onion ginger, adjust the temperature to 160 degrees, and close the lid. . After about 35 minutes, you can mature. If you are not sure if you are familiar with it, you can try it with a bamboo stick or chopsticks.
The remaining soup in the pot can be poured on the chicken and it will be more delicious.
1 Three yellow chicken can not buy too much, 1kg is more appropriate. If it is greater than 1 kg, for every 100 g increase, it takes 5 minutes to increase the cooking time. 2, and if the cooking time is extended, please add a small bowl of water to prevent the dry pot.