I think that Hokkaido toast is too hot with cream, then I recommend this white toast for everyone, it is also quite soft, you can also pull out the wire. This toast can also use corn oil instead of butter. The salty and sweet formula of the recipe is just right. It is very suitable for strawberry jam and peanut butter. But I still love Hokkaido and love the thick milk flavor.
The material is first placed in a liquid (eggs are broken), then placed in a high-gluten flour dumpling skin for 10 minutes, then stirred in butter or corn oil for 5 minutes.
There was still a minute to start baking, and the machine was very fermented for just 8 minutes.
哗~ freshly baked
Very satisfied with the height, look at the organization.
The organization is very satisfied, see if you can draw.
Perfect drawing, oh yeah! ✌️
There is no need to suspect that there is less yeast and you have to believe in the formula.