Panasonic bread machine coconut milk black sesame French ball, according to the light black sesame French ball, small sesame bread sandwiched with butter of origin, soaked with light coconut, with a rustic luster, wow, good fragrance, absolutely It’s delicious.
All the materials in A are poured into the bread machine, start the dumpling function, 15 minutes, end, and wake up for 10 minutes.
Put the butter in B into the dough, and place the yeast in B into the yeast grid.
Start the bread dough function
The dough fermented after 1 hour was taken out.
The dough is taken out and vented, and it is smashed into 16g, a total of 32 small doughs, placed in a warm place (35 degrees to 40 degrees), covered with plastic wrap, twice fermented twice.
Cut a deep mouth into the fermented dough, put in butter, and sieve high powder.
The oven is preheated at 200 degrees, baked at 180 degrees for 20 minutes, and baked into a golden body. Watch your own oven to master the time.
Scented, soft and soft inside, absolutely delicious.
Made a small 16g, a total of 32, because it is small, so you can have a few Huffs, the butter is baked, special incense.