Simple and convenient to eat (the step chart is simpler and will not be sent)
First wash the mushrooms and onions, add half a bowl of milk powder to the bowl, add a small bowl of flour, add water to open (water should be added slowly, add a little bit, or it will agglomerate), tune into a paste and hit an egg. Add a little bit of vegetable oil, mix well, and finally cut the onion into chopped green onion and mix well with the batter.
Then slice the mushrooms and sausages, and cut the slices, because the pans are thinner, and if the ingredients are thick, the cake is easy to crack. There is no mixing of the ingredients and the batter here, because it will look better.
Heat a small hot pot, add a little oil, stir fry the mushrooms and sausage slices after the oil is hot, and take up the micro-focus. The oil in the crucible quickly pours the batter into a round cake. When the bottom is slightly a little burnt, spread the ingredients evenly over the layer that has not yet been knotted. Then turn the cake over with a shovel. Go below (so the ingredients must be cut into thin slices, otherwise the batter can't hold the ingredients)
After a small fire, turn the side of the ingredients up again and brush the tomato sauce! Super convenient, delicious and delicious! It has both the aroma of milk powder and the salty taste of sausage and tomato sauce.
Good looking and delicious!