Recipe: Pan version of chocolate pumpkin oatmeal cookies

Home Cooking Recipe: Pan version of chocolate pumpkin oatmeal cookies

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pumpkin into a plate and use a microwave oven for about 5 minutes. Turn it over and cook it.

    Cut the pumpkin into a plate and use a microwave oven for about 5 minutes. Turn it over and cook it.

  2. Home Cooking Recipe: Mixing all materials of material one

    Mixing all materials of material one

  3. Home Cooking Recipe: Preparation material two

    Preparation material two

  4. Home Cooking Recipe: Mix all except pumpkin seeds in material two

    Mix all except pumpkin seeds in material two

  5. Home Cooking Recipe: Material 2 is mixed with material 1. If the pumpkin puree is too wet, you can add some oats.

    Material 2 is mixed with material 1. If the pumpkin puree is too wet, you can add some oats.

  6. Home Cooking Recipe: Take a proper amount of the mixture, round and squash, squash into the pan, garnish in a low heat for about 3 minutes, turn over and fry the other side, be careful not to fry

    Take a proper amount of the mixture, round and squash, squash into the pan, garnish in a low heat for about 3 minutes, turn over and fry the other side, be careful not to fry

  7. Home Cooking Recipe: The fried biscuits are placed on the grill to cool and then eat. Do not put them on the plate to dry, there will be moisture affecting the taste.

    The fried biscuits are placed on the grill to cool and then eat. Do not put them on the plate to dry, there will be moisture affecting the taste.

  8. Home Cooking Recipe: The finished green can also be baked directly in the oven. I will master it for a few minutes. I have not tried it~

    The finished green can also be baked directly in the oven. I will master it for a few minutes. I have not tried it~


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