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Chicken breast thaw
Take a pot of water to boil, add ginger and cooking wine, then put in the chicken breast, cook for 8-9 minutes, and take it out after cooking.
Tear the chicken breast, it is easy to bake dry. In fact, you can eat it directly.
Add a pinch of salt, pepper, ketchup, olive oil, or other flavors. Stir well and marinate for a few minutes. It is also possible to go directly to the pot.
Open a small fire, flatten the non-stick pan, then pour the chicken breast flat, then cover the lid and slowly dry to create an oven atmosphere.
Open the lid every seven or eight minutes, and turn the chicken with chopsticks to ensure that the baking is even and not coke. It takes a total of 25 minutes. Of course, the firepower of each person is different from that of the pot. Pay attention to the finished product.