Recipe: Pan thick egg burning

Home Cooking Recipe: Pan thick egg burning

Notes:

I don't really eat such thick eggs because I have failed to separate the bread and eggs. So I used the eggs to make up the food. My food is fluffy and ketchup. You can add them as you like, but remember to add them easily.

Ingredients:

Steps:

  1. Home Cooking Recipe: Four eggs are broken and some salt is added.

    Four eggs are broken and some salt is added.

  2. Home Cooking Recipe: Put the oil in the pan. I don't like butter, so I put the ordinary oil in the house.

    Put the oil in the pan. I don't like butter, so I put the ordinary oil in the house.

  3. Home Cooking Recipe: Put a roll from one end. The first time was not rolled up. It's ok. You don't need to drain the oil in the pot.

    Put a roll from one end. The first time was not rolled up. It's ok. You don't need to drain the oil in the pot.

  4. Home Cooking Recipe: Pour in the second spoonful of egg liquid and roll it from the roll that has just been rolled.

    Pour in the second spoonful of egg liquid and roll it from the roll that has just been rolled.

  5. Home Cooking Recipe: I added fluffy pine. self-made

    I added fluffy pine. self-made

  6. Home Cooking Recipe: The last volume. After the volume is rolled, put the caliber in the pot and fry it. Let it stick

    The last volume. After the volume is rolled, put the caliber in the pot and fry it. Let it stick

  7. Home Cooking Recipe: All rolled out of the pan. Cut the plate.

    All rolled out of the pan. Cut the plate.

Tips:

No butter, ordinary oil can also be just carrots, small to be cut, small tomatoes, cucumbers, shrimps,


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