Recipe: Pan-shaped chestnut cake

Home Cooking Recipe: Pan-shaped chestnut cake

Notes:

It is a chestnut cake made without an oven.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chestnut was peeled off before, and the seal was in the refrigerator. I am afraid that if I use too much water to cook, I will choose to steam it with water. It takes about half an hour. After cooking, use a rolling pin food machine to punish the body and crush it.

    The chestnut was peeled off before, and the seal was in the refrigerator. I am afraid that if I use too much water to cook, I will choose to steam it with water. It takes about half an hour. After cooking, use a rolling pin food machine to punish the body and crush it.

  2. Home Cooking Recipe: Then, according to your needs [hot] plus sugar and lard stirring. I don't like too much oil, just add one. As for the sugar, because the chestnut cake is sweet, I only added a small amount. Finally, stir it up, to the extent that it can be kneaded into pieces.

    Then, according to your needs [hot] plus sugar and lard stirring. I don't like too much oil, just add one. As for the sugar, because the chestnut cake is sweet, I only added a small amount. Finally, stir it up, to the extent that it can be kneaded into pieces.

  3. Home Cooking Recipe: A piece of oil, one point of water. It turns out that [the oil level should be larger than the water surface. 】 That is, the dough of yellow should be bigger than white.

    A piece of oil, one point of water. It turns out that [the oil level should be larger than the water surface. 】 That is, the dough of yellow should be bigger than white.

  4. Home Cooking Recipe: A piece of oil, one point of water. [The oil level should be larger than the water surface. 】 I am looking at the ingredients to mix. ~ (° °) results in more water mixed.

    A piece of oil, one point of water. [The oil level should be larger than the water surface. 】 I am looking at the ingredients to mix. ~ (° °) results in more water mixed.

  5. Home Cooking Recipe: I didn't let them calm down for a long time, I started to fight the egg yolk. The water surface is flat and the oil is placed on top.

    I didn't let them calm down for a long time, I started to fight the egg yolk. The water surface is flat and the oil is placed on top.

  6. Home Cooking Recipe: Next, close the mouth and form a buns.

    Next, close the mouth and form a buns.

  7. Home Cooking Recipe: The buns close the mouth and smash it with a rolling pin. Roll up and hang on one side in order. [Repeating the volume twice] can make the layer more crisp.

    The buns close the mouth and smash it with a rolling pin. Roll up and hang on one side in order. [Repeating the volume twice] can make the layer more crisp.

  8. Home Cooking Recipe: Spread the flour again, set up the rolled up dough, and press it [slanted]. It will be more obvious when the line is slanted, (._.) But I am slamming it down and flattening it.

    Spread the flour again, set up the rolled up dough, and press it [slanted]. It will be more obvious when the line is slanted, (._.) But I am slamming it down and flattening it.

  9. Home Cooking Recipe: Stuffing, wrap, sprinkle sesame, and finish.

    Stuffing, wrap, sprinkle sesame, and finish.

  10. Brush the oil on the cake, fry on the front and fry on the opposite side. Remember to brush oil when you are done. You can turn over in three or four minutes. I used a pot that was heated by electricity. →v→ You can also fry with a pan, just open a small fire.

Tips:

1 The black brackets are all steps to be taken care of. If you do well, it will be better. 2 As for the amount of what, between the home wood has a kitchen scale, they are looking at the right amount of their own. The general situation is this: filling ≥ oil surface > water surface. 3 Regarding the color of the chestnut cake, you can brush the honey when it is almost fried.


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