Recipe: Pan purple potato cake

Home Cooking Recipe: Pan purple potato cake

Notes:

Pure natural purple potato cake? Is there a mistake? How is it possible, not to put sugar? Do not put flour? Do not release water? What is the difference between steamed purple potato? Oh, I made this pure natural purple potato cake more than a simple steamed purple potato taste better! Why is that? Everyone went out to buy this mung bean cake. Do you think that the taste of sand and sand is very good? The outside stores all claim that they are doing pure natural, without any additives. Do you believe it? Anyway, I don't believe it, only I do it myself, I believe it! Someone said, pure natural, it is not very simple, it is not easy to steam the purple potato into a mud and make a cake. Then I ask you, have you found that after the sweet potato is steamed, there is still a lot of water inside, there is no feeling of rustling, then how do I make this taste? Don't say, there are still tricks, everyone is optimistic!

Ingredients:

Steps:

  1. Home Cooking Recipe: Purple potato cleaned

    Purple potato cleaned

  2. Home Cooking Recipe: It’s critical to cut the skin.

    It’s critical to cut the skin.

  3. Home Cooking Recipe: Cut the peeled purple potato into pieces

    Cut the peeled purple potato into pieces

  4. Home Cooking Recipe: Steam the cut purple potatoes on a steaming rack for 20 minutes.

    Steam the cut purple potatoes on a steaming rack for 20 minutes.

  5. Home Cooking Recipe: Open the lid and see that the purple potato has cracked.

    Open the lid and see that the purple potato has cracked.

  6. Home Cooking Recipe: Purple potatoes are placed in a container after being cooled

    Purple potatoes are placed in a container after being cooled

  7. Home Cooking Recipe: Crushed the purple potato block by hand

    Crushed the purple potato block by hand

  8. Home Cooking Recipe: Remember to be muddy, not to have particles

    Remember to be muddy, not to have particles

  9. Home Cooking Recipe: Spread sesame on a baking sheet or plate

    Spread sesame on a baking sheet or plate

  10. Home Cooking Recipe: Take 50 grams of purple potato and knead it

    Take 50 grams of purple potato and knead it

  11. Home Cooking Recipe: Shovel on the chopping board

    Shovel on the chopping board

  12. Home Cooking Recipe: Placed on sesame

    Placed on sesame

  13. Home Cooking Recipe: Put the remaining purple potatoes in the same round and put them on the sesame seeds.

    Put the remaining purple potatoes in the same round and put them on the sesame seeds.

  14. Home Cooking Recipe: Roll the purple potato ball and let it stick to the sesame

    Roll the purple potato ball and let it stick to the sesame

  15. Home Cooking Recipe: Gently smashing it by hand, it will be a bit broken on the side, it doesn't matter.

    Gently smashing it by hand, it will be a bit broken on the side, it doesn't matter.

  16. Home Cooking Recipe: Hold the pastry with your index finger and thumb, round the edges and repair the cracks

    Hold the pastry with your index finger and thumb, round the edges and repair the cracks

  17. Home Cooking Recipe: Treat the remaining purple potato balls in the same way

    Treat the remaining purple potato balls in the same way

  18. Home Cooking Recipe: Put in a pan, cover the lid, fry over low heat, and wipe off the lid when there is a lot of water vapor for a while, and fry on each side for 10 minutes.

    Put in a pan, cover the lid, fry over low heat, and wipe off the lid when there is a lot of water vapor for a while, and fry on each side for 10 minutes.

Tips:

The doorway in the seemingly simple purple potato cake: 1. To make purple potato cake without any other materials, how to steam purple potato is absolutely the key. Have you found out that the way I steamed purple potatoes is not the same today? I am peeling and steaming, so why do you do this? So steamed well without peeling? If you think this is also a reason, then it can be considered as one, and it can save a lot, because when peeling, there will be a lot of purple potato meat on the skin, but the most important reason is to steam the purple potato after peeling. Better volatilize the moisture inside. Only when there is less water, the purple potato cake made will have a rustling taste. 2. Then when can the purple potato steamed to be used as a purple potato cake? Remember, you must see that the purple potato has cracked, indicating that the water inside is almost volatilized, otherwise the water is too much, and the purple potato cake made does not have the feeling of rustling, but slippery. 3. When you put the sesame in a round shape, you can shake the tray by hand and let all the purple potato cake stick to the sesame. If you can't do it, I suggest you can put some honey on the purple potato, then stick it quickly. Sesame. 4. After the purple potato cake is glued to the sesame seeds, put it in the hand and flatten it. Because it is easy to break on the chopping board, even if it is placed in the hand, there will be broken lines on the side, then the last method is used. The index finger and the thumb hold the purple potato cake, and the round side also helps to repair the crack. 5. Sesame is best to choose 5 mature white sesame seeds. After the raw sesame seeds are fried, there is a raw taste. 100% cooked sesame seeds are easy to burn, so you can fry the raw sesame seeds beforehand. 6. When frying in a pan, in order to ensure the pure naturalness of this purple potato cake, I feel that it is not necessary to apply oil on the bottom of the pan, directly fry, use the smallest and the smallest flame, and fry on both sides for at least 10 minutes. Guarantee the best taste. 7. Some people say that they like to eat very sweet, so you can add white sugar. Some people always make this purple potato cake to fail. Then you can add glutinous rice flour, but that is not pure natural. 8. This cake is suitable for all people, children and adults, as well as girls can eat purple potatoes, the blue and white inside have anti-oxidation, and prevent your aging effect, the most important thing is that this element is also exposed to high temperatures. It won't break, because the nutrients in many foods are destroyed by high temperatures.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact