Recipe: Pan pond horseshoe cake

Home Cooking Recipe: Pan pond horseshoe cake

Notes:

Horseshoe cake is a Han nationality cake in Guangzhou, Guangdong. The shoal horseshoe cake is made by grinding the horseshoe (荸荠) into a pulp or dried horseshoe powder with water and sugar.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare raw materials

    Prepare raw materials

  2. Home Cooking Recipe: Horseshoe crush

    Horseshoe crush

  3. Home Cooking Recipe: Two pieces of sugar

    Two pieces of sugar

  4. Home Cooking Recipe: Horseshoe powder is added to 350g of water to stir into a slurry

    Horseshoe powder is added to 350g of water to stir into a slurry

  5. Home Cooking Recipe: Add the sugar to the 650g water and add the horseshoe

    Add the sugar to the 650g water and add the horseshoe

  6. Home Cooking Recipe: Pour the horseshoe and sugar into the slurry and mix well

    Pour the horseshoe and sugar into the slurry and mix well

  7. Home Cooking Recipe: Pour into the oiled pot and steam for 30 minutes with water. After it is completely cool, you can cut it and eat it.

    Pour into the oiled pot and steam for 30 minutes with water. After it is completely cool, you can cut it and eat it.

  8. Home Cooking Recipe: Pour out to be cut

    Pour out to be cut

  9. Home Cooking Recipe: Open to eat, haha!

    Open to eat, haha!


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck