Horseshoe powder is added to 500 grams of water, stirred evenly, sieved
Add sugar to 850 grams of water and simmer until completely dissolved. Add in horseshoe fire and boil for 10 minutes.
100 ml of the sieved slurry was taken, added to the sugar water and stirred well, and repeated 3 times. The sugar water is then poured back into the remaining slurry to obtain a thicker semi-cooked pulp, which is poured into a brushed oil container and steamed until the toothpick is inserted without white powder. Demoulding after cooling, dicing, eating or frying directly
The horseshoe cake hardens after being refrigerated, can be microwaved, and it is soft when it is hot.