Recipe: Pan plate sizzling squid

Home Cooking Recipe: Pan plate sizzling squid

Notes:

My husband likes to eat sizzling squid, but I feel that the outside is not clean, I decided to do it myself. After eating, my husband decided not to go out to eat anymore. Friends who love to eat squid move.

Ingredients:

Steps:

  1. The squid is washed and simmered.

  2. The pan is not put in oil, and the squid is fried and the water is poured out.

  3. Put the oil in a pan and heat it, then sauté the onion and stir-fry the squid. During the period, the squid is pressed with a spatula, which makes the squid more fragrant and more chewy.

  4. Add the appropriate amount of water to the seafood sauce, oyster sauce and sweet noodles in a ratio of 5:1:1. Pour into the pan and stir fry. Add the cumin, sesame and chili powder after the soup is thick. After collecting the juice, you can eat it.

Tips:

It tastes as delicious as the outside, but rest assured, haha


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