Recipe: Pan plate sizzling squid

Home Cooking Recipe: Pan plate sizzling squid


My husband likes to eat sizzling squid, but I feel that the outside is not clean, I decided to do it myself. After eating, my husband decided not to go out to eat anymore. Friends who love to eat squid move.



  1. The squid is washed and simmered.

  2. The pan is not put in oil, and the squid is fried and the water is poured out.

  3. Put the oil in a pan and heat it, then sauté the onion and stir-fry the squid. During the period, the squid is pressed with a spatula, which makes the squid more fragrant and more chewy.

  4. Add the appropriate amount of water to the seafood sauce, oyster sauce and sweet noodles in a ratio of 5:1:1. Pour into the pan and stir fry. Add the cumin, sesame and chili powder after the soup is thick. After collecting the juice, you can eat it.


It tastes as delicious as the outside, but rest assured, haha

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