Recipe: Pan pancake fruit

Home Cooking Recipe: Pan pancake fruit

Notes:

Do not stick the pan can also make pancake fruit at home, the batter should be moderately thick, the cool oil pan will spread the batter and then fire, grasp the good heat, the ingredients can of course add fritters and mustard. Be absolutely clean and hygienic, try it with interest, it is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: 100 grams of medium-gluten flour, 50 grams of corn flour, 360 grams of water and mix well.

    100 grams of medium-gluten flour, 50 grams of corn flour, 360 grams of water and mix well.

  2. Home Cooking Recipe: Do not open the non-stick pan, apply a thin layer of oil in the pan.

    Do not open the non-stick pan, apply a thin layer of oil in the pan.

  3. Home Cooking Recipe: Cold water cold oil (this is the key) Add a large spoonful of batter to the back of the spoon.

    Cold water cold oil (this is the key) Add a large spoonful of batter to the back of the spoon.

  4. Home Cooking Recipe: At this point, open the medium and small fire until the batter solidifies and color it into an egg and spread it evenly with the spoon back.

    At this point, open the medium and small fire until the batter solidifies and color it into an egg and spread it evenly with the spoon back.

  5. Home Cooking Recipe: Sprinkle the scallion on the quail egg when it is not solidified. Fry until the edge is slightly tilted

    Sprinkle the scallion on the quail egg when it is not solidified. Fry until the edge is slightly tilted

  6. Home Cooking Recipe: Turn over. When you turn over, you can pick up the pancakes directly with your hands, or you can use the shovel. Be careful not to get hot in this step. After turning over the surface, fry the eggs and set the shape to turn off the fire. Use the remaining temperature to brush the sauce.

    Turn over. When you turn over, you can pick up the pancakes directly with your hands, or you can use the shovel. Be careful not to get hot in this step. After turning over the surface, fry the eggs and set the shape to turn off the fire. Use the remaining temperature to brush the sauce.

  7. Home Cooking Recipe: Add ingredients, roll up

    Add ingredients, roll up

  8. Home Cooking Recipe: Began to eat.

    Began to eat.

Tips:

The cold pot and the batter are the key. After the batter is spread, the medium and small fires are heated. To grasp the heat, the batter is unevenly distributed. After the egg is spread, it can be made up. When you turn over, please take care not to be burnt. Sauces and side dishes can be added at will.

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