Recipe: Pan oil-free popcorn

Home Cooking Recipe: Pan oil-free popcorn

Notes:

There is really no snack. I don’t have a paste. I’m cold. It’s crisp. It’s more delicious than a movie theater.

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the pot, don't put oil, grab a handful of corn kernels, don't put too much! The first bad control will paste the second one is really enough.

    Heat the pot, don't put oil, grab a handful of corn kernels, don't put too much! The first bad control will paste the second one is really enough.

  2. Home Cooking Recipe: Sprinkle it into the pot and catch the lid. The fire has a squeaky sound. Turn the small fire and shake it from time to time (or paste). You can make your own caramel or sugar.

    Sprinkle it into the pot and catch the lid. The fire has a squeaky sound. Turn the small fire and shake it from time to time (or paste). You can make your own caramel or sugar.

Tips:

From time to time, I want to shake it so that I can’t open it. I can’t pour it out and wait for it to eat. Because I’m going to open the cover, I’m going to go under the fire (don’t be too embarrassed or confused) I’m shaking so hard Nothing is really crisp!


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