Zucchini cakes are an indispensable dish in Korea during the holiday season. It is simple and nutritious! Breakfast and dinner are suitable, and it is also a dish that the family often eats.
A fresh zucchini is washed.
Cut into pieces of uniform thickness, be careful not to be too thick (not easy to cook), or too thin (easy to soft).
Evenly apply the flour.
Eggs are scattered, add some salt, seasoning, used to hang paste.
Put a few drops of peanut oil in the pan, open the fire, put the zucchini wrapped in flour in 3, put it in 4 dozens of egg paste, gently wrap the egg mixture, fry in the pan, pay attention to control the heat, don't fry, Continue to fry until golden on both sides.
The crispy and sweet zucchini is out of the pan, and the saliva is straight!
Unexpectedly: taste very fresh soy sauce, add some chopped green onion, get it, ready to eat!
Do not fry the zucchini cake too much, easy to effluent, soft collapse, taste will be greatly discounted! Let's get started ⊙_⊙