Wash the yellow croaker, use a knife to cut a few holes on the fish, use the kitchen paper towel to absorb the water, apply salt, insert a few slices of ginger on the knife, and let it stand for 15-20 minutes.
During pickling, cut ginger, garlic, and diced green onion
Pour a little oil into the pot (preferably with a pan). Don't heat the pot and oil too much. Ginger and garlic slices, slide the fish into the pot with the fish tail, simmer for 3 minutes, then fry 2 Minutes, lock the moisture of the fish
Turn into a medium heat, sprinkle with black pepper and chili powder, turn over, and sprinkle well. Cover the lid for 2 minutes to make the fish ripe.
Sprinkle with a bit of cumin and scallions, you can pan out, cut a small piece of lemon on the plate, squeeze it when you eat, fragrant, tender ~