Recipe: Pan-fried Wuchang fish

Home Cooking Recipe: Pan-fried Wuchang fish

Ingredients:

Steps:

  1. Home Cooking Recipe: Wuchang fish slaughtered to kill, add onions, ginger, salt, cooking wine, soy sauce, pepper pickled for 1 hour

    Wuchang fish slaughtered to kill, add onions, ginger, salt, cooking wine, soy sauce, pepper pickled for 1 hour

  2. Home Cooking Recipe: Onion ginger cut silk

    Onion ginger cut silk

  3. Home Cooking Recipe: Soup, salt, cooking wine, soy sauce, pepper, chicken essence into sauce

    Soup, salt, cooking wine, soy sauce, pepper, chicken essence into sauce

  4. Home Cooking Recipe: Add the oil in the pot, pour the oil after the heat, add the oil (this process is to non-stick pan when frying the fish, also known as hot pot cold oil), put the Wuchang fish into a small fire

    Add the oil in the pot, pour the oil after the heat, add the oil (this process is to non-stick pan when frying the fish, also known as hot pot cold oil), put the Wuchang fish into a small fire

  5. Home Cooking Recipe: Frying yellow on both sides, pour in the sauce, simmer in the sauce

    Frying yellow on both sides, pour in the sauce, simmer in the sauce

  6. Home Cooking Recipe: Finally, sprinkle with onion and ginger, and let the onion and ginger smell out.

    Finally, sprinkle with onion and ginger, and let the onion and ginger smell out.


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