Recipe: Pan-fried with fish

Home Cooking Recipe: Pan-fried with fish

Notes:

For the novice's quick-handed dishes, just a simple seasoning and a non-stick pan ~ In addition, the fish must be fresh and firm, the meat is not tight, the fresh fish is not tight, and the mouth is particularly crisp and inflexible. And the smell is more obvious~

Ingredients:

Steps:

  1. Home Cooking Recipe: Bring the fish to clean, cut into pieces, add the onion ginger pepper, pepper, cooking wine, soy sauce, salt and pickle for more than one hour.

    Bring the fish to clean, cut into pieces, add the onion ginger pepper, pepper, cooking wine, soy sauce, salt and pickle for more than one hour.

  2. Home Cooking Recipe: Two eggs are broken up, put a little oil in a non-stick pan and heat it. Put the marinated fish with a little egg liquid and spread it in. Try not to flip it.

    Two eggs are broken up, put a little oil in a non-stick pan and heat it. Put the marinated fish with a little egg liquid and spread it in. Try not to flip it.

  3. Home Cooking Recipe: Wait until one side is fried to golden, then fry the other side

    Wait until one side is fried to golden, then fry the other side

  4. Home Cooking Recipe: After both sides are fried, you can cook out. Because of too much frying, the rest is burned by me.

    After both sides are fried, you can cook out. Because of too much frying, the rest is burned by me.


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