Cool down, no heating, the happiest casserole around the steaming
Preparation: taro peeled and cut hobs, carrots cut into thin slices, fresh shrimp peeled and cut into small pieces, shrimp heads spare, fans with warm water to open
Put a little oil in the casserole, simmered with savory pepper and ginger.
Add the shrimp head to saute and simmer the red oil
Put it into the steamed bun, add the water without the ingredients, stew until the steamed bread is soft and rotten, the degree of the chopsticks can be pokeed, and the middle of the way should be turned over from time to time, so as not to scratch the bottom of the pan
Pick out the shrimp head and throw it away, add the carrot slices, soak the fans and shrimp, and cook for 5-10 minutes until the fans and shrimps are cooked.
Put in the right amount of salt before the pan, sprinkle with chopped green onion, pour a little sesame oil, eat hot