Recipe: Pan fried vermicelli with vermicelli and capsicum

Home Cooking Recipe: Pan fried vermicelli with vermicelli and capsicum

Notes:

Cool down, no heating, the happiest casserole around the steaming

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: taro peeled and cut hobs, carrots cut into thin slices, fresh shrimp peeled and cut into small pieces, shrimp heads spare, fans with warm water to open

    Preparation: taro peeled and cut hobs, carrots cut into thin slices, fresh shrimp peeled and cut into small pieces, shrimp heads spare, fans with warm water to open

  2. Home Cooking Recipe: Put a little oil in the casserole, simmered with savory pepper and ginger.

    Put a little oil in the casserole, simmered with savory pepper and ginger.

  3. Home Cooking Recipe: Add the shrimp head to saute and simmer the red oil

    Add the shrimp head to saute and simmer the red oil

  4. Home Cooking Recipe: Put it into the steamed bun, add the water without the ingredients, stew until the steamed bread is soft and rotten, the degree of the chopsticks can be pokeed, and the middle of the way should be turned over from time to time, so as not to scratch the bottom of the pan

    Put it into the steamed bun, add the water without the ingredients, stew until the steamed bread is soft and rotten, the degree of the chopsticks can be pokeed, and the middle of the way should be turned over from time to time, so as not to scratch the bottom of the pan

  5. Pick out the shrimp head and throw it away, add the carrot slices, soak the fans and shrimp, and cook for 5-10 minutes until the fans and shrimps are cooked.

  6. Put in the right amount of salt before the pan, sprinkle with chopped green onion, pour a little sesame oil, eat hot


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies