Canned tuna can always be seen in supermarkets, often used for Western food. Frozen whole tuna can now be purchased in the domestic market. The first time I did it, I used the simplest method, the original taste.
The tuna segments were cut into 1 cm thick pieces.
Put salt, soy sauce, ginger, cooking wine, and drown for half an hour.
Put the salad oil in the wok, heat it, smear a layer of dry starch on the surface of the fish fillet, add it to the oil pan, fry until golden brown on both sides, serve, plate, and serve.
The tuna has a high nutritional value, and the meat is tender and tender. Only the saute can taste its original flavor. If you like to eat spicy, you can sprinkle the chili noodles and pepper noodles after the pan.