Add a little salt to the flour, pour in boiling water and stir into a snowflake.
Add a small amount of cold water to form a group, cover the wet cloth and squat. It can be smashed into a smooth dough after a while.
Dried tofu, onion ginger, carrot, cut into diced.
Pour the oil in the wok, add the onion ginger and carrot to the fragrant, add the tofu and stir fry, add pepper and salt before the pot. You can also put some shrimp sesame oil, whatever.
The dough is grown into a strip of cut-offs (greater than the dumplings), kneaded into a skin, and the filling is placed in the middle.
Pressed at both ends
Fill the pan with oil, pour half a cup of water after the roll is placed, cover it, simmer until the water is completely simmered until the water is completely evaporated. Turn over the face and cook for a while.