Tofu cake that uncle loves to eat~
Prepare flour and eggs
Salt and pepper mixes
Green peppers and carrots are cut into pieces. My knife is so bohemian.
Cook a pot of boiling water, add some salt, put the old tofu down and lick it to taste the beans.
Remove and add green pepper and carrot, crush and mix well.
Seasoning with egg and flour
The pan is brushed with thin oil and the small fire is golden on both sides.
Out of the pot! Oh, it’s rich in tofu