Mushrooms can also be replaced with green peppers, etc., to see personal preferences. It is easier to keep the shape after rolling the laver skin, and it is convenient to fry.
The water is boiled, the salt is placed inside, the tofu is put in and burned for a while, and the water is drained. The carrots are ground to the end, and the mushrooms are cut into small pieces. The seaweed skin is cut into strips.
The tofu is crushed and stirred with meat, mushrooms, carrots, chopped green onion, salt, and savory. Finally, the starch is added and stirring is continued.
Take the size of the fist and fill it with an oval shape, wrapped in a strip of seaweed.
Put a little oil in the pan, a small fire, add 7 to 8 minutes of hot oil, put in the tofu bag, and fry on all sides.