Recipe: Pan-fried taro cake

Home Cooking Recipe: Pan-fried taro cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the taro into silk and pour the shrimp and sausage into the taro. Put salt, sugar, oil, and soy sauce. Pepper, allspice, fish

    Cut the taro into silk and pour the shrimp and sausage into the taro. Put salt, sugar, oil, and soy sauce. Pepper, allspice, fish

  2. Home Cooking Recipe: Add a little bit of sticky rice flour to the taro, and add water while adding

    Add a little bit of sticky rice flour to the taro, and add water while adding

  3. Home Cooking Recipe: Steam for 15-20 minutes with water, take it out, and then cut it into a small piece after cooling, then fry it and eat it.

    Steam for 15-20 minutes with water, take it out, and then cut it into a small piece after cooling, then fry it and eat it.


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