Marinated: The diced bones are thawed and diced, and the kitchen paper is used to dry the water. Put in olive oil, black pepper, sugar, salt, red wine for half an hour.
Sliced onion, garlic chopped, water-conditioned starch
Fried steak: After a small fire, put the cowboy bones in order after the hot pot, and then wait a while before turning over. Fry the beef until 7 is ripe and remove.
Stir-fry: Add the minced garlic to the pan of the fried steak and stir-fry the onion. Add soy sauce, cooking wine, and appropriate amount of bean paste. Add the water starch and add the fried beef and continue to stir fry. Add a proper amount before the pan.